Menu

Artisanal

Menu

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Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.

 

 

 

 

 

 

 

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Brunch

  • Sourdough pie – 8,00€

    Minced meat, mint, frumenty, kasseri cheese, fresh salad

  • Open sandwich with olive sourdough and frumenty - 6,00€

    Wild garlic pesto, stamontiri cheese, tomato

    Or you can add prosciutto from Kozani (Makal) 8€

  • Tart of the day 6€

    Served with fresh green salad – please ask your waiter

  • Pizza bread 11€

    Kasseri cheese, fresh butter and fried egg, fresh salad

  • Scrambled eggs in sourdough bread 12€

    Salami from Corfu, feta cheese, fresh green salad

  • Omelette 12€

    Zucchini, basil, stamnotiri, fresh salad (V)

  • Sourdough donut with sugar & cinnamon 6€

  • Sourdough donut with caramelized apples 9€

    Vanilla cream and caramel sauce

  • Milk pie with fresh vanilla and cinnamon sauce 8€

  • *************

  • Dessert of the day

Lunch

  • Green salad - 11€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables - 14€

    Fresh seasonal fruit, Greek blue cheese, walnut, Samos vinaigrette (V)

  • Smoked salmon from Arta - 14€

    Avocado cream with zucchini and yogurt, fresh salad with lemon

  • Frumenty - 13€

    Beetroot pulp, thyme, salted pork, goat cheese

  • Handmade Spaghetti - 16€

    Fresh grilled shrimps, tomato pulp, peppers, basil

  • Chicken - 15€

    Puree from caramelized celeriac, thyme sauce

  • Grilled meatballs - 13€

    Yogurt with mint, fresh salad

  • Beef cheeks - 21€

    Braized, ravioli with cream cheese, thyme sauce

  • Tagliata lamb - 20€

    Orzo, tomato water, oregano, sun-dried tomato cream

DESSERTS

  • Cinammon Brownies - 10€

    Soft caramel flavoured with cinammon and fresh vanilla, chocolate cream 55% cacao, cacao biscuit, vanilla ice cream

  • Hazelnut chocolate parfait - 11€

    Gianjuda chocolate nugat, hazelnuts, crispy chocolate cookie, hazelnut ice cream

    Dessert of the day

CHEESE SELETION

  • Greek blue cheese - 8€

  • Goat gruyère - natural matured -7€

  • Arseniko PDO(goat cheese) – 32 months matured - 10€

  • Dry cream-cheese served with honey and pollen - 7€

  • Syros gruyère - 18 months matured - 9€

  • Metsovone smoked cheese - 8€

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*Served with sesame rusk, bread with dried fruits and quince paste
*100 gr per serving
#Chef: Dimitris Dimitriadis

Dinner

Dinner

Menu

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Dinner

  • Fresh sourdough bread - 6€

    extra virgin olive oil –Koroneiki or Manaki variety, sun-dried tomato cream or butter by Foundation Tositsa- upon availability

    for two persons

  • “Nigiri” - 13€

    Cuttlefish like spanakorizo, fish roe with cuttlefish ink, lemon gel

  • Green salad - 11€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables - 14€

    Fresh seasonal fruit, Greek blue cheese, walnut, Samos wine vinaigrette (V)

  • Beetroot salad - 14€

    Beetroot confit, beetroot panna cotta, Metsovone ice cream, fried frumenty, carob, vintage balsamic vinegar (V)

  • Pie with greens - 13€

    Tart, wild greens fricassèe, feta vinaigrette, marinated herbs (V)

  • “Feta Bouyourdi” - 12€

    Artisanal feta, silver leaves, green chili, cucumber, sun-dried tomato, herbs, green olive oil (V)

  • Wild artichokes from Tinos - 16€

    Almond flavoured light garlic dip, almond gel, herb pesto, white grapes, cheese from Amfilohia (V)

  • Mushrooms - 17€

    Wild mushrooms, fresh truffle from Xanthi, celeriac puree, hartwort sauce, parsley powder (V)

  • Shrimp tartar - 22€

    Homemade pasta, parsley-wild garlic pesto, sea shell mousse

  • Grilled calamari - 24€

    Chickpeas with fennel, crawfish broth, fish roe with octopus ink, sweet peppers gel from Florida

  • Chicken - 17€

    Celeriac grilled in straw, caramelized celeriac with black garlic, mushroom gel, aged Syros gruyère sauce

  • Pork cheeks - 21€

    “Risotto” like baked potatoes, thyme, oregano, mustard puree, mustard seed

  • Baby goat - 22€

    Orzo cooked in yellow peppers and tomato, carrot, onion confit, feta, Iouliatiko wine vinaigrette

  • Black Angus cooked two ways - 27€

    *grilled sirloin* braised silverside stuffed in onions, potato confit, truffle sauce

  • Dish of the day

    Please ask your waiter

Chef: Dimitris Dimitriadis

DESSERTS

  • Trunk Chocolate - 13€

    Trunk chocolate with butter biscuit and cocoa, crispy caramel, chocolate 55% foam with cognac, sweet potates ice cream

  • Tart Tatin - 12€

    Caratamelized apple, almond paste, white chocolate cream with cinnamon, buckwheat caramel, crispy cinnamon leafs, spices ice cream

  • Honneycomb - 11€

    Honey biscuit, soft sweet mizithra cheese-cream from Naxos, quince cooked with Samos wine and spices, orgeat syrup ice cream

  • Chestnut - Mandarin - 14€

    Crispy caramel with milk chocolate, chestnut cream, chestnut cake, mandarin cremeux, chestnut/rum ice cream

CHEESE SELETION

  • Greek blue cheese - 9€

  • Goat gruyère - natural matured - 7€

  • Arseniko PDO (goat cheese) - 32 months matured - 10€

  • Dry cream-cheese served with honey and pollen - 7€

  • Syros gruyère - 18 months matured - 9€

  • Metsovone cheese (smoked cheese) - 8€


*Served with rusk with sesame & oregano, bread with dried fruits and quince paste
*100 g serving

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*PLEASE INFORM US FOR ALLERGIES OR FOOD SINGULARITIES
*BREAD IS MADE IN ARTISANAL WITH NATURAL YEAST
*DESSERTS ARE MADE IN ARTISANAL
*WE USE EXTRA VIRGIN OLIVE OIL FROM ARGOLIDA-MANAKI VARIEY OR FROM CRETE-KORONEIKI VARIETY
*THE VEGETABLES USED, ARE GROWN NATURALLY
*WILD MUSHROOMS ARE FROM ALL OVER GREECE
*SUNFLOWER OIL IS REFINED
*WE USE ONLY BLACK ANGUS BEEF
*FISH ARE NOT FROM FISH FARMS
*WE ARE NOT USING COOKING POWDERS, CANNED PRODUCTS OR MICROWAVE OVEN
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FOOD SERVICE OUTLET MANAGER-VANGELIS GERASIMOU
PRICES INCLUDE 24% VAT FOR MUNICIPAL TAX 0.5%
THE DINNER IS OBLIGED TO HAVE A BOOK OF COMPLAINT
PLEASE INFORM US IN CASE OF INVOICE
THE CONSUMER IS NOT OBLIGED TO PAY, IF THE OF PAYMENT IS NOT RECEIVED(RECEIPT-INNOICE)
THIS ESBALISHMENT HAS CERTIFIED POINT OF SALES TERMINALS FOR PAYMENT WITH CARD
www.artisanal.gr

Degustation

Degustation

Menu

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Menu Degustation

Fresh sourdough bread, extra virgin olive oil-Koroneiki or Manaki variety, sun dried-tomato cream or butter Foundation Tositsa-upon availability

  • «Nigiri»

    Cuttlefish like spanakorizo, fish roe with squid ink, lemon gel

  • Beetroot salad

    Beetroot confit, beetroot panna cotta, Metsovone ice cream, fried frumenty, carob, vintage balsamic vinegar (V)

  • “Feta Bouyourdi”

    Artisanal feta, silver leaves, green chili, cucumber, sun-dried tomato, herbs, green olive oil (V)

  • Grilled calamari

    Chickpeas with fennel, crawfish broth, fish roe with octopus ink, sweet peppers gel from Florina

  • OR

  • Pork cheeks

    “Risotto” like baked potatoes, thyme, oregano, mustard puree, mustard seed

  • “Honeycomb”

    Honey biscuit, soft sweet mizithra cheest-cream from Naxos, quince cooked with Samos wine and spices, orgeat syrup ice cream

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  • 5 Dishes – 50€

    Degustation Menu is served per table

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    With the Degustation Menu you can choose with extra 12,00€ per person, between 2 options from : white, roze or red wine

    ***

    Ask your waiter for clarifications

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Cheese & Sweets

Cheese & Sweets

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DESSERTS

  • Trunk Chocolate - 13€

    Trunk chocolate with butter biscuit and cocoa, crispy caramel, chocolate 55% foam with cognac, sweet potates ice cream

  • Tart Tatin - 12€

    Caratamelized apple, almond paste, white chocolate cream with cinnamon, buckwheat caramel, crispy cinnamon leafs, spices ice cream

  • Honneycomb - 11€

    Honey biscuit, soft sweet mizithra cheese-cream from Naxos, quince cooked with Samos wine and spices, orgeat syrup ice cream

  • Chestnut - Mandarin - 14€

    Crispy caramel with milk chocolate, chestnut cream, chestnut cake, mandarin cremeux, chestnut/rum ice cream

CHEESE SELETION

  • Greek blue cheese - 9€

  • Goat gruyère - natural matured - 7€

  • Arseniko PDO (goat cheese) - 32 months matured - 10€

  • Dry cream-cheese served with honey and pollen - 7€

  • Syros gruyère - 18 months matured - 9€

  • Metsovone cheese (smoked cheese) - 8€

Cocktails

Cocktail

List

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CLASSIC DRINKS, APERITIFS & BUBBLY HIGHBALLS

 

 

SIGNATURE COCKTAILS

  • Greek Negroni - 12€

    Greek Negroni with tsipouro, red vermouth and Campari with rosemary

  • Pear Mule - 12€

    Refreshing cocktail with Pampero Especial, handmade pear cordial, elderflower and ginger beer

  • Irish Gold - 12€

    Roe & Co Irish whiskey and salted caramel combined with ginger and lemon aromas

  • Mandarita - 13€

    A variation of the classic Margarita with Don Julia Blanco, tangerine, citrus and Himalayan salt

  • The Flower of Japan - 13€

    Japanese Roku gin combined with sake, jasmine, yuzu, and fresh lime

  • Black Violet - 13€

    Ciroc vodka with blackberry marmalade, violet and biscuit powder

  • Oaxaca Dragon - 13€

    Spicy cocktail with Mezcal Verde Momento, handmade chilli syrup, mango & fresh mint

  • 12 Stars Roses - 14€

    Metaxa 12*,tangerine, grapefruit, spices and rose foam

  • The New Fashion - 15€

    Ron Zacapa 23y.o. rum with walnut aromas, handmade orange cordial & chocolate bitters

  • Gluhwein - 9€

    Warm red wine cocktail with star anise, orange and rosemary

  • List Editor: Thodoris Sopasis

SPRITZ LIST

  • Artisanal Spritz - 10€

    Pink Gordon’s gin with strawberry syrup, Luxardo aperitivo and Three Cents Grapefruit Soda

  • Honey Bomb - 11€

    Kentri rakomelo, spice liquer, fresh mint and Three Cents Gentlemen's Soda

  • Chios Spritz - 11€

    Stichion Mastic, Tranqueray Flor De Sevillia gin, tangerine and soda

  • Botanical Pearls - 11€

    Majuni herbal liquer, citrus liquer and Thomas Henry Cherry Blossom Tonic

  • Strawberry Bubbles - low alcohol - 11€

    Tanqueray 0% is combined with Aperol, handmade strawberry puree, cucumber and soda

  • Sangria - 10€

    Red wine with Metaxa*5, strawberry, orange, cinnamon and apple

  • White Sangria - 10€

    Fruity white wine with peach aromas, melon, strawberry and green apple

MOCKTAILS

  • Red Velvet Cooler - 8€

    Homemade soft drinks strawberry, blueberry, blackberry, Three Cents Grapefruit Soda and thyme aromas

  • Mango Cucumber - 8€

    Homemade soft drink with cucumber, mango, mint and Aegean tonic

  • Citrus Pearls - 7€

    Homemade soft drink with tangerine, grapefruit, soda and vanilla aromas

  • Homemade lemonade - 6€

    Homemade lemonade with lemongrass, ginger, fresh lemon and mint

 

 

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