Menu

Artisanal

Menu

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Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.

 

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Brunch

  • Quiche

    8€

    Spinach, wild greens, fresh green salad

  • Omelet

    11€

    Zucchini, basil, geremezi cheese

  • Poached eggs

    8€

    Avocado cream, zucchini, sourdough bread

  • Scrambled eggs with tomato

    9€

    Mushrooms, sourdough bread, thyme, Greek blue cheese

  • Pizza bread

    9€

    Kaseri cheese, cured beef, fresh butter

  • “Koulouri” sandwich

    7€

    Metsovone cheese cream, arugula, tomato

  • Fresh mozzarella Bufala from Kerkini

    13€

    Cold cut beef, toasted bread, extra virgin olive oil

  • Grilled beef

    14€

    Grilled potato bread, roasted cauliflower mayonnaise, cucumber pickles

  • Sourdough donut

    5€

    Sugar / cinnamon

  • Sourdough donut filled with

    7€

    Strawberry / raspberry cream

  • Banana Cake

    9€

    Almond and lemon, banana caramel, lemon sorbet

  • Chocolate tart

    8€

    With caramel ice-cream

  • Dessert of the day

  • Handmade Artisanal bread

    2€

Lunch

  • Green salad

    10€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables

    12€

    Fresh peach, Greek blue cheese, walnut, Samos vinaigrette

  • Pasta (Traditional dish from Mani)

    13€

    Smoked pork, dry mizithra cheese, fried egg

  • Grilled “soutzoukakia"

    13€

    Yogurt with mint, fresh salad

  • Couscous

    13€

    Yellow cherry tomatoes, yellow peppers, feta, basil (V)

  • Chicken

    15€

    Puree from caramelized celeriac, rosemary sauce

  • Tagliata lamb

    18€

    Orzo, tomato, oregano, sun-dried tomato cream

SIDE DISHES

  • Green salad with olive-lemon

    €6

CHEESE SELETION

  • Greek blue cheese

    6,5€

  • Goat gruyère - natural matured

    6€

  • Arseniko PDO (goat cheese) - 32 months matured

    10€

  • Dry cream-cheese served with honey and pollen

    6,5€

  • Syros gruyère - 18 months matured

    7,5€

  • Metsovone cheese (smoked cheese)

    8€
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*Served with sesame rusk, bread with dried fruits and quince paste
*100 gr per serving
#Chef: Dimitris Dimitriadis

Dinner

Dinner

Menu

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Dinner

  • Fresh sourdough bread, extra virgin olive oil, handmade yogurt or tomato paste from Milos – upon availability

    4€

    for two persons

  • “Nigiri”

    10€

    Smoked eel from Arta, beetroot, greens, smoked pork vinaigrette

  • Green salad

    10€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables

    12€

    Fresh peach, Greek blue cheese, walnut, Samos wine vinaigrette

  • Tomato salad

    14€

    Organic tomatoes, pickled onion, fresh herbs, fried frumenty, goat cheese (V)

  • Pie with greens

    13€

    Tart, frumentry, buffalo cheese, eggplant cream, tomatoes, mint (V)

  • “Feta Bouyourdi”

    11€

    Artisanal feta, silver leaves, green chili, cucumber, sun-dried tomato, herbs, green olive oil (V)

  • Fricassèe greens

    13€

    Grilled artichokes, potato gnocchi with garlic, almond cream (Vegan)

  • Stuffed leaves

    14€

    Sea lettuce, shrimps, fennel, rice, shrimp egg/lemon sauce

  • Handmande pasta

    14€

    Filled with vegetables and rice, filled zucchini flower, tomato sauce, feta cheese (V)

  • Chicken

    15€

    Cooked onion puree, baked potatoes, mushrooms, rosemary sauce

  • Baby Pork cheeks

    20€

    Organic peas, topinambur, fried artichoke, lemonthyme, lemon/egg sauce

  • Tagliata lamb

    18€

    Orzo, tomato, oregano, sun-dried tomato cream

  • Black Angus

    23€

    Carrot puree, potato, wild mushroom powder, cardamom sauce

  • Croaker fillet

    25€

    “Risotto” parsnip ala spetsiota, parsley cream

Chef: Dimitris Dimitriadis

  • SIDE DISHES

    4€

    Green salad with olive-lemon

DESSERTS

  • Strawberry Clafoutis

    12€

    Strawberry, praline-pistachio cream, Strawberry-lemongrass sorbet

  • Chocolate

    12€

    55% cocoa cremeux, ginger/tangerine marmalade, caramelized chocolate cream with salt, cherry sorbet-caco beans

  • Hazelnut tart

    11€

    Crispy hazelnut tart, hazelnut/vanilla Madagascar praline, hazelnut cream, banana parfait, yogurt/honey

CHEESE SELETION

  • Greek blue cheese

    6,5€

  • Goat gruyère - natural matured

    6€

  • Arseniko PDO (goat cheese) - 32 months matured

    10€

  • Dry cream-cheese served with honey and pollen

    6,5€

  • Syros gruyère - 18 months matured

    7,5€

  • Metsovone cheese (smoked cheese)

    8€


*Served with rusk with sesame & oregano, bread with dried fruits and quince paste
*100 g serving

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*WE USE EXTRA VIRGIN OLIVE OIL FROM PYLOS
*THE VEGETABLES USED, ARE GROWN NATURALLY
*WILD MUSHROOMS ARE FROM ILIA COUNTY
*WE ARE NOT USING COOKING POWDERS, CANNED PRODUCTS OR MICROWAVE OVEN
*BREAD AND DESSERTS ARE MADE IN OUR RESTAURANT
*SUNFLOWER OIL IS REFINED
*WE USE ONLY BLACK ANGUS BEEF
*SEAFOOD AND MEAT ARE FRESH
*SEA BREAM IS ORGANIC – BIOS COMPANY

Cocktails

Cocktail

List

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CLASSIC DRINKS, APERITIFS & BUBBLY HIGHBALLS

 

  • Artisanal Spritz

    Beefeater Pink gin, strawberry, aperitivo, grapefruit soda

    10€

  • Manhattan Highball

    Four Roses Bourbon, bitters, vermouth, cherry soda

    11€

  • Applemartini

    Absolut Elyx, apple liquer, citric acid, powder pineapple

    12€

  • Senorita

    Rum Havana club Anejo, pineapple pepper infuse, honey syrup, amaro vermouth, lime, bitters

    11€

  • Pink Rickey

    Absolut vodka, strawberry, lemon, lychee liquer, soda

    11€

  • Spicy Tommys

    Olmeca altos reposado, thyme liquer, chilly agave syrup, lime, salt

    11€

  • Zombie

    Havana Club Blend, passion fruit, lemon, falernum liquer, pineapple, bitters

    12€

  • Caramel Blossom

    Beefeater Dry gin, lemon, passionfruit, salted caramel

    11€

  • Cosmo Highball

    Absolut vodka, cranberry juice, italicus rosolio, lime, bergamot soda

    11€

  • Cucumber Martini

    Beefeater Dry gin, mastiha, cucumber, ginger, lemon, basil

    11€

  • Whisky Sour

    Jameson, lemon, orange, apricot, bitters

    11€

  • Biangria 10€

    Dry White Wine, orange, peach, apricot, citric acid

  • Gin-ius (alcohol free)

    Seedlip non alcoholic spirit, tea with red fruits & peach, refreshing premium tonic water

    8€

  • Passion Cooler (alcohol free)

    Passionfruit, pineapple, vanilla, lime, ginger soda

    8€

  • Strawberry Lemonade (alcohol free)

    Strawberry, lemon, grapefruit soda

    8€

 

 

 

Catalog by Dimitra Antonakopoulou

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