Menu

Artisanal

Menu

Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.

 

 


*Served with sesame rusk, bread with dried fruits and quince paste
*100 gr per serving
#Chef: Dimitris Dimitriadis

Dinner

Dinner

Menu

 


*Served with rusk with sesame & oregano, bread with dried fruits and quince paste
*100 g serving


*WE USE EXTRA VIRGIN OLIVE OIL FROM PYLOS
*THE VEGETABLES USED, ARE GROWN NATURALLY
*WILD MUSHROOMS ARE FROM ILIA COUNTY
*WE ARE NOT USING COOKING POWDERS, CANNED PRODUCTS OR MICROWAVE OVEN
*BREAD AND DESSERTS ARE MADE IN OUR RESTAURANT
*SUNFLOWER OIL IS REFINED
*WE USE ONLY BLACK ANGUS BEEF
*SEAFOOD AND MEAT ARE FRESH
*SEA BREAM IS ORGANIC – BIOS COMPANY

Cocktails

Cocktail

List

 

 

 

 

 

Catalog by Dimitra Antonakopoulou