Menu

Artisanal

Menu

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Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.

 

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Brunch

  • Quiche

    8€

    Spinach, wild greens, fresh green salad

  • Omelet

    11€

    Zucchini, basil, geremezi cheese

  • Fried eggs

    10€

    Fried potatoes from Messinia, aged cheese

  • Scrambled eggs

    9€

    Mushrooms, sourdough bread, thyme, Greek blue cheese

  • Pizza bread

    9€

    Kaseri cheese, cured beef, fresh butter

  • “Koulouri” sandwich

    8€ / 9€

    Metsovone cheese cream, arugula, tomato (with or without) fried egg

  • French toast with brioche

    9€

    Avocado cream with zucchini, stamnotiri cheese

  • Fresh mozzarella Bufala from Kerkini

    13€

    Cold cut beef, toasted bread, extra virgin olive oil

  • Sourdough donut filled with

    9€

    Vanilla cream, crab apples, caramel sauce

  • Almond cake

    10€

    Almond based, white chocolate mousse with orgeat, orgeat cream

  • Honey pie

    10€

    Filled with bio honey in vanilla from Madagascar, honey crumble, chamomile ice cream

  • Chocolate tart

    9€

    Chocolate mousse, caramelized ganache with salt, chocolate crumble, salty caramel ice cream

  • Dessert of the day

  • Handmade Artisanal bread

    2,5€

Lunch

  • Green salad

    10€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables

    12€

    Fresh lotus, Greek blue cheese, walnut, Samos vinaigrette

  • Grilled beef

    15€

    Grilled potato bread, roasted cauliflower mayonnaise, cucumber pickles, fresh salad

  • Pasta (Traditional dish from Mani)

    13€

    Smoked pork, dry mizithra cheese, fried egg

  • Grilled “soutzoukakia”

    13€

    Yogurt with mint, fresh salad

  • Couscous

    13€

    Yellow cherry tomatoes, yellow peppers, feta, basil (V)

  • Chicken

    15€

    Puree from caramelized celeriac, rosemary sauce

  • Tagliata lamb

    19€

    Orzo, tomato water, oregano, sun-dried tomato cream

SIDE DISHES

  • Green salad with olive-lemon

    €4

  • French fries

    €7

CHEESE SELETION

  • Greek blue cheese

    6,5€

  • Goat gruyère - natural matured

    6€

  • Arseniko PDO (goat cheese) - 32 months matured

    10€

  • Dry cream-cheese served with honey and pollen

    6,5€

  • Syros gruyère - 18 months matured

    7,5€

  • Metsovone cheese (smoked cheese)

    8€
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*Served with sesame rusk, bread with dried fruits and quince paste
*100 gr per serving
#Chef: Dimitris Dimitriadis

Dinner

Dinner

Menu

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Dinner

  • Fresh sourdough bread, extra virgin olive oil Manaki variety, handmade yogurt or handmande butter – upon availability

    5€

    for two persons

  • “Nigiri”

    10€

    Smoked eel from Arta, beetroot, greens, smoked pork vinaigrette

  • Green salad

    10€

    Baby spinach, lettuce, beetroot powder, bacon vinaigrette

  • Mixed vegetables

    12€

    Fresh lotus, Greek blue cheese, walnut, Samos wine vinaigrette

  • Beetroot salad

    14€

    Aged goat cheese, beetroot confit, beetroot panna cotta, fried frumenty, vintage balsamic vinegar

  • Pie with greens

    13€

    Tart, wild greens fricassèe, feta vinaigrette, marinated herbs

  • “Feta Bouyourdi”

    11€

    Artisanal feta, silver leaves, green chili, cucumber, sun-dried tomato, herbs, green olive oil (V)

  • Grilled savoy cabbage

    12€

    Cabbage stuffed with greens and nettle, smoked potato puree, almond cream with artichoke (Vegan)

  • Fresh mushrooms

    14€

    Celery puree, vegetable demi-glace, asparagus with parsnip béchamel, parsley powder

  • Shrimp tartar

    21€

    Homemade pasta, parsley-wild garlic pesto, sea shell mousse

  • Chicken

    15€

    Mushroom puree, baked potatoes, onions cooked in beer from Santorini, sweet black garlic cream, chicken jus

  • Baby Pork cheeks

    20€

    Leek puree, grilled topinambur, mini grilled sprouts, lemon/egg sauce

  • Tagliata lamb

    19€

    Orzo, tomato water, oregano, sun-dried tomato cream

  • Black Angus Tri Tip

    25€

    Potato “risotto” in mushroom broth, thyme, carrot cream

  • Grilled calamari

    20€

    Chickpeas, lemon-thyme, fish roe with octopus ink

  • Dish of the day

    Please ask your waiter

Chef: Dimitris Dimitriadis

  • SIDE DISHES

    4€

    Green salad with olive-lemon

DESSERTS

  • Almond Éclair

    11€

    Crispy éclair with white chocolate cream and almonds, almond praline, caramelized almonds, butter caramel parfait

  • Chocolate

    12€

    65% cocoa cremeux, ginger/tangerine marmalade, caramelized chocolate cream with salt, bergamot-ginger sorbet

  • Orange pie

    10€

    Caramelised homemade ‘filo’ with spices, raisin cream, orange meringue, orange with cardamom, cardamom ice cream

  • Hazelnut – Coffee

    12€

    Crispy caramel, hazelnut praline, lemon crumble with hazelnut, white chocolate cream with coffee aroma, liquorice ice cream

CHEESE SELETION

  • Greek blue cheese

    6,5€

  • Goat gruyère - natural matured

    6€

  • Arseniko PDO (goat cheese) - 32 months matured

    10€

  • Dry cream-cheese served with honey and pollen

    6,5€

  • Syros gruyère - 18 months matured

    7,5€

  • Metsovone cheese (smoked cheese)

    8€


*Served with rusk with sesame & oregano, bread with dried fruits and quince paste
*100 g serving

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*WE USE EXTRA VIRGIN OLIVE OIL FROM PYLOS
*THE VEGETABLES USED, ARE GROWN NATURALLY
*WILD MUSHROOMS ARE FROM ILIA COUNTY
*WE ARE NOT USING COOKING POWDERS, CANNED PRODUCTS OR MICROWAVE OVEN
*BREAD AND DESSERTS ARE MADE IN OUR RESTAURANT
*SUNFLOWER OIL IS REFINED
*WE USE ONLY BLACK ANGUS BEEF
*SEAFOOD AND MEAT ARE FRESH
*SEA BREAM IS ORGANIC – BIOS COMPANY

Cocktails

Cocktail

List

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CLASSIC DRINKS, APERITIFS & BUBBLY HIGHBALLS

 

  • Red Collins

    Gin – Raspberry – Citrus – Sparkling water

    11€

  • Navona Spritz

    Aperol – Rosa Vina sparkling wine – Gentlemen’s soda

    10€

  • Artisanal Spritz

    Pink Gin – Aperol – Strawberries – Grapefruit soda

    10€

  • Caramel Blossom

    Gin – Salted caramel – Passion fruit – Lime

    11€

  • Biangria

    White wine – Peach – Apricot – Citrus – Triple sec

    10€

  • Ranch Fashioned

    Bourbon whiskey – Bacon fatwashed – Vinsanto wine syrup – Bitters

    12€

  • Mimosette

    Vodka – Elderflower – Honey – Mandarin – Lime – Champagne

    11€

  • Pina Comosus

    Tequila – Jalapenos pepper – Pineapple – Lime – Honey – Homemade falernum

    12€

  • Ikeda Negroni

    Gin Raspberries – Sherry – Barolo Chinato – Campari – Shimeji mushrooms pickled

    12€

  • The Un-Named Cocktail

    Rum blend – Banana cordial – Pineapple – Lime – Cacao – Bitters

    11€

  • Fig Highball

    Irish whiskey – Honey – Sherry – Lime – Ginger beer – Dehydrated fig

    11€

  • Palomaniac

    Tequila – Chili – Red berries – Lime – Grapefruit soda

    11€

  • Southcider

    Pink gin – Shrub strawberry mint – Lime – Pickled onion

    11€

  • El Paladar

    Rum blend with strawberries – Aperol – Campari – Vermouth – Cherry soda

    12€

  • Gin-ius (alcohol free)

    Seedlip non alcoholic spirit – Tea with red fruits & peach, refreshing premium cherry tonic water

    8€

  • Passion Cooler (alcohol free)

    Passion fruit – Pineapple – Vanilla – Lime – Ginger beer

    8€

  • Strawberry Lemonade (alcohol free)

    Strawberry – Lemon – Grapefruit soda

    8€

 

 

 

Catalog by Dimitra Antonakopoulou

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