Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef Dimitris Dimitriadis.
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*Served with rusk with sesame & oregano, bread with dry fruits and quince paste
*100 gr per serving
*Served with rusk with sesame & oregano, bread with dry fruits and quince paste
*100 g serving
*WE USE EXTRA VIRGIN OLIVE OIL FROM PYLOS
*THE VEGETABLES USED, ARE GROWN NATURALLY
*WILD MUSHROOMS ARE FROM ILIA COUNTY
*WE ARE NOT USING COOKING POWDERS, CANNED PRODUCTS OR MICROWAVE OVEN
*BREAD AND DESSERTS ARE MADE IN OUR RESTAURANT
*SUNFLOWER OIL IS REFINED
*WE USE ONLY BLACK ANGUS BEEF
*SEAFOOD AND MEAT ARE FRESH
*SEA BREAM IS ORGANIC – BIOS COMPANY
Catalog by Dimitra Antonakopoulou